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  • Soy Kinako Classic | Japanese Soybean Mix

Soy Kinako Classic | Japanese Soybean Mix

Regular price $20.00

Authentic Japanese soybean blend featuring Hokkaido kinako and Okinawan kokuto black sugar. 100% plant-based, rich in minerals and protein. Mix with milk for a kinako latte or sprinkle on yogurt, ice cream, or shakes. Enjoy traditional Japanese flavor with a nutritious twist.

Ingredients
  • 17 servings per package (140g)
  • All natural, vegan, caffeine free, gluten free, no artificial and no preservatives. 
  • Ingredients: Made with kinako soybean* powder *Not genetically engineered
  • Contains: Soy
Nutrition Benefits
  • About 5g of high-quality, complete plant-based protein per 2 tbsp serving - That's equivalent to 1 large egg!
  • Soybeans provide all essential amino acids, a rare quality in plant proteins
  • Rich in iron and calcium from the addition of kokuto black sugar
  • Excellent source of plant based protein for those following the vegetarian/vegan diets
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Currently shipping to US customers only
Orders will be shipped within 2-5 days after purchase

the little powder with big things

  • Vegan

  • No Preservatives

  • 5-6g protein *per 2tbsp

  • Gluten Free

  • Made in Japan

  • Caffeine Free

  • No Artificial Sugar

what we're made of

Kinako, a traditional Japanese roasted soybean powder with a rich, nutty flavor enjoyed for centuries as a delightful sweetener. Despite Japan importing 90% of its soy, we source our premium, 100% natural Kinako from local manufacturers who proudly master their craft, ensuring authenticity and quality.

premium ingredients from Japan

  • kokuto

    Kokuto, the naturally processed black sugar from Okinawa's 8 islands, is healthier, sweetener and rich in iron and calcium. Paired with kinako, it imparts authentic Japanese flavor while honoring Okinawa's longevity heritage.

  • kinako

    Our kinako is crafted from Hokkaido soybeans, roasted using an 80-year-old technique by the experienced manufacturer, delivering a nuttier aroma and flavor perfect for all purposes.

  • salt

    A touch of salt perfected through a traditional Edo-era process using nigari (bittern from evaporated seawater) balances the rich, nutty Soy Kinako flavors.

what our customers say

countless ways to enjoy Soy Kinako!

  • Crispy Kinako Rusks

    Crispy Kinako Rusks

  • Kinako Overnight Oats

    Kinako Overnight Oats

  • Kinako Banana Smoothie

    Kinako Banana Smoothie

frequently asked questions

You asked. We answered!

ready to get obsessed with Soy Kinako?