Kinako Overnight Oats

Start your day with a breakfast that's both delicious and nutritious! Our Kinako Overnight Oats recipe is perfect for busy mornings when you need a grab-and-go option that doesn't compromise on taste or health benefits. The star ingredient? Our signature Soy Kinako powder, which adds a rich, nutty flavor while boosting your protein intake. This Japanese-inspired twist on classic overnight oats will revolutionize your morning routine! The best part? We've perfected the portion size for those who prefer a lighter breakfast or want to control their portions. This recipe creates a satisfying small serving that's perfect for mindful eating.

Prep time: 5 minutes
Chill time: 2+ hours
Servings: 1 small portion

Ingredients

3 tablespoons rolled oats
3 tablespoons soy milk
1.5 tablespoons plain yogurt
1 teaspoon agave syrup (adjust to taste)
1-2 teaspoons Soy Kinako powder 
Fresh fruits of your choice (berries, banana, or mango work great!)

Steps

Step 1

In a small mason jar or container, combine oats and soy milk

Step 2

Add yogurt and stir to combine

Step 3

Drizzle in agave syrup and mix well

Step 4

Seal the container and refrigerate for at least 2 hours or overnight

Step5

Before serving, sprinkle generously with Soy Kinako powder

Step 6

Top with fresh fruits of your choice.

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Pro Tips: This perfectly portioned recipe is ideal for meal prep! Make several small jars at once, and you'll have breakfast ready for the whole week. Without fruits, these oats will stay fresh for up to 5 days in the refrigerator. We recommend adding fresh fruits just before eating to maintain optimal freshness and texture. For extra variety, try alternating between different toppings – matcha powder, cocoa, or an extra drizzle of agave syrup all work beautifully with our Soy Kinako!

Share your Kinako Overnight Oats creations with us by tagging @SoyKinako_ !